smart in other ways

So I'm a momdork, but listen to this...

This afternoon I made cheese that turned out well enough to eat. I served it on a salad of lettuce from our garden.  (I made cheese!)

Alongside, I served some teeny french lentils cooked with small new potatoes that D grew (he tends the potatoes) and lots and lots of kale and herbs from the garden (tended by me).

By the way, dealing with the bulk order from Azure Standard was a breeze.  I'm stunned by this wonderful solution to much angst.