There's a lot to do out in the garden, but I am in the kitchen today -- finding creative uses for the monster zucchini that grew while we were on our trip.
So far, I've made two loaves of whole-wheat zucchini/carrot/apple bread. They just came out of the oven and smell delicious. I'm making a zucchini casserole/crustless quiche, too, and if this turns out, I'll make another with peppers, tomatoes and corn.
When D came up and heard what I was doing, he wasn't overly excited about the idea of zucchini casserole. I understand, but it's important to me that we use what the garden gives us. We've done pretty good so far this year. I'm proud of us. Hopefully, the sweet zucchini bread will make him happy.