There is a pot of chicken stock bubbling away on the stove. I made it the real way and not the prissy way. This morning I put a whole, real chicken in that pot with some onions and carrots and let it stay there on low until tonight. I've never done that before -- for reasons you don't want to know about -- so I was brave today.
Tomorrow I will finish the soup with vegetables and herbs, and hopefully it will be the best pot of chicken soup we've ever had. We need it. E and I seem to need some extra immune boosting right now because we're extra tired. D -- so far -- is doing okay.