August 14, 2009

pickles

Pickles0809 

Today I made 14 quarts of regular dill pickles, using D's aunt's recipe.  I also filled the Harsch crock with my first batch of fermented pickles (Sandor Katz's recipe, I really like his book).

I also kept working on that pile of compost.  Parts of the yard are looking much nicer now.

My feet hurt.  I've been going since 6:15 this morning.

Aug 14, 2009 10:37:38 PM | preserving the bounty

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